About two weeks ago, my blogging bestie, Susannah of Feast + West , and I hosted the second Bright Blog Bash. We invited bloggers and tastemakers from all over North Carolina to kick off the holiday season at the beautiful Vivid Interiors in downtown Greensboro. Of course, there’ nothing better than toasting the holiday season over delicious cocktails, which was exactly what we did at the Bright Blog Bash.
Susannah and I served different cocktails throughout the party. We kicked it off with a fruity and refreshing apple pie chai cocktail, followed by a champagne toasted and ended the party with a coffee maple leaf cocktail. The guests loved trying different beverages throughout the afternoon while enjoying holiday treats, networking and crafting.
Keep reading to learn how to make the apple pie chai cocktail for your next holiday gathering! Read More