Gluten Free Apple Berry Crumble

Gluten Free Apple Berry Crumble // Twin StripeEveryone’s favorite part of Thanksgiving, other than being together, is the dessert, right? I love a slice of pumpkin or apple piece and a cup of coffee to complete the meal, but now that I don’t eat gluten, I needed a delicious alternative that all guests can enjoy. Instead of a pie crust, my crumble has been placed into a scooped out apple. It’s so delicious and easy to put together!

Today’s is also the last day of #blogsgivingdinner, but have no fear! Find tasty recipes for dessert and after-dinner drinks, as well as ideas for eating leftovers.

Gluten Free Apple Berry Crumble // Twin Stripe

Gluten Free Apple Berry Crumble – 4 servings


  • 2 large apples cut in half and center scooped out  (I used honeycrisp apples)


  • 2 cups fresh or frozen berries of your choice
  • 2 tablespoons melted butter
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon

Crumble Topping

  • ⅓ cups gluten free flour mix (I use King Arthur)
  • ¼ cup gluten free oats (I use Bob’s Red Mill)
  • ⅓ cup brown sugar
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 tablespoons butter, chilled and cut into cubes


1. Preheat the oven to 400 degrees. Prepare a baking dish with non-stick spray or butter.

2. Cut the two large apples in half and scoop the apple out. Be careful not to make the wall of the apple too thin since you will be filling it.

3. Place all of the crumble topping mixture into a bowl and mix with a pastry blender or spoon.

4. In a separate bowl, mix the filling ingredients together and fill the apple halves. Top with a generous amount of crumble and place into baking dish.

5. Bake the apples for 25-30 minutes until they are bubbly and browned. When they have cooled, top with a scoop of vanilla ice cream, sprinkle of cinnamon and serve.

Your gluten free guests will thank you and everyone else will love them too!

Blogsgiving Dinner


Grandma’s Pecan Pie from The Wetherills Say I Do
Pumpkin Sheet Cake with Pumpkin Cream Cheese Frosting from My Cooking Spot
Gluten-Free Apple Berry Crumble from Twin Stripe
Paleo Pumpkin Pudding from Wit Wisdom Food
Cranberry Almond Coconut Bars from Love & Flour
Torched Marshmallow Pumpkin Pie with Olive & Sinclair Chocolate from The Local Forkful
Poached Pears with Salted Maple Caramel Syrup from Home at Six
Sweet Potato Pie from Think Fruitful
Nutella Pumpkin S’mores Tart from bethcakes
Gluten-Free Acorn Squash Spice Bars from I Cook. I Eat. It’s Life.
Drunken Pecan Pie Bars from The Speckled Palate
Butter Pecan Cupcakes from Glamour Girl Gourmet

After-Dinner Drinks
Slow Cooker Cranberry Apple Cider from A Savory Feast
Cranberry Bourbon Granita from Feast + West


Cheesy Potato Croquettes from Hello Little Home
Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce from Cake ‘n’ Knife
Freezer-Friendly Turkey and Rice Casserole from Betty Becca
Stuffed Crescents with Thanksgiving Leftovers from My Cooking Spot

I hope you all enjoyed the #blogsgivingdinner tour! Be sure to follow the Pinterest board to keep track of all of the tasty recipes.

Gluten Free Apple Berry Crumble // Twin Stripe

This weekend I’ll be switching gears and getting ready for Christmas – my favorite time of year! We’ll be taking a day trip to Boone, NC to cut down a fresh tree. There will be lots of decorating and crafting for next weekend’s #brightblogbash! Next week I’ll be featuring a week of holiday gift guides filled with ideas for all of your friends and family. I can’t wait! I hope you have a wonderful weekend.




PS – Get your holiday on early! If you are a fan of Starbuck’s holiday beverages, pick one up this weekend between 2-5pm buy one get one free!

About Katie

Katie is the voice behind lifestyle blog, Twin Stripe. Her blog is dedicated to helping readers create a bright and modern lifestyle that doesn’t cost a ton. Twin Stripe features easy DIY projects, tasty recipes, entertaining ideas, style tips, home decorating inspiration and more. Katie lives in Greensboro, N.C. with her fabulous husband, Chad, and adorable pup, Hobbes. She spends her spare time decorating their 1950s bungalow and throwing festive parties. Katie believes you can never have too much glassware or glitter!

18 thoughts on “Gluten Free Apple Berry Crumble

  1. These look so delicious! We may just have to try making these this year because we have family members who can’t eat gluten, so I’m always looking for alternatives! Thanks for sharing 🙂

    1. They are pretty easy and don’t require too many extra ingredients. My mom is going to be making them for me.

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