Few combinations can compare to the perfection of pizza and beer. The owner of Piece Brewery and Pizzeria, Bill Jacobs, wanted to introduce Chicago to the style of pizza he grew up with. Piece has served delicious New Haven-style pizza, and its own handcrafted beer, for over ten years. A variation from Chicago’s deep-dish pizza, this pizza has thinner crust. The hand-patting technique used at Piece gives the dough its thin, organic shape the pizza’s famous for.