Snack & Sip

As a kid, my grandma made these wonderful ranch crackers each Christmas Eve. When I went to college, she would pack me a bag to share with all of my friends when I returned to campus. When I moved into my own place, I decided it was time to make them myself. Each time we have a party, I love to bake up this little addictive snack.

snack & sipRanch Crackers 

1 bag oyster crackers
1 package ranch mix
1/2 tsp dill
1/4 tsp garlic powder
3/4 cup canola oil

Preheat oven to 250 degrees. Add all ingredients to a large bowl and mix well. Then transfer to a large baking sheet and place in the oven. Bake 15-20 minutes, mixing halfway through. Let them cool throughly and enjoy!

ranch oyster crakersThe Sparkler, a festive cocktail from the first issue of Twin Stripe, is the perfect compliment.

The Sparkler
4 oz champagne
3/4 oz St. Germain
1 oz pomegranate juice

Mix in a cocktail glass and garnish with cranberries. Cheers!


About Katie

Katie is the voice behind lifestyle blog, Twin Stripe. Her blog is dedicated to helping readers create a bright and modern lifestyle that doesn’t cost a ton. Twin Stripe features easy DIY projects, tasty recipes, entertaining ideas, style tips, home decorating inspiration and more. Katie lives in Greensboro, N.C. with her fabulous husband, Chad, and adorable pup, Hobbes. She spends her spare time decorating their 1950s bungalow and throwing festive parties. Katie believes you can never have too much glassware or glitter!

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