Without any doubt, a wedding is one of the most significant days in your life. Some even say that this is the most important since it lays a foundation for your future. You, and your soulmate, are about to go together in life and face both the positive and negative sides this world has to offer you.
You’re about to invite a lot of people to share this great memory with you. Naturally, making these people feel as comfortable as possible is one of the objectives you should achieve, which is not always easy. It is a stressful process, and paying attention to all the factors can be rather stressful.
Not to mention that you might believe that doing something will turn out positive, but it doesn’t turn out that way. Today, we want to focus on the wedding menu. We will provide you with a couple of tips that can help you, and also, some mistakes you should avoid. Let’s take a look at some of them.
1. Set a Budget
Before you’re ready to start working on the wedding menu, you should first think about the budget you have for every plate. As you know, the restaurant will present you with a price for every plate out there. That way, you can have a clear idea about what each of your guests will get for that price.
For that reason, it is important to know exactly how many guests you will invite to this event. At the same time, if you want to work with a company that can provide you with catering, which is pretty much the same process. We’re not talking just about food, but also about alcohol and other beverage.
Therefore, you need to pay close attention to all these factors. Only by doing that, you can have a proper idea about how much you need to spend. Naturally, compare the prices you are offered until you find the solution that meets all your needs and preferences.
2. Dietary Restriction
You need to have in mind that not every guest will eat everything found on the menu. The reason is quite simple, they might have an upset stomach or they are allergic to some ingredients. You will agree that this is a safe thing to presume. Have in mind that there will be many children present as well.
Also, there’s a chance that many people will be either vegans or vegetarians. If this is the fact, try to include a couple of options for them as well. For that reason, you should consult with a caterer about these options. If you are in need of a proper one, be sure to pay a visit to thebespokechef.co.nz.
Of course, going into all the details about every guest you will have can be quite problematic. Instead, we encourage you to pay attention to some who have a rough idea about it and try to please everyone’s taste. Otherwise, you will end up with a lot of guests not begin satisfied with the menu.
3. The List of Guests
Now, we’ve got to the most interesting part, the guest list. As we’ve already stated, this will play a crucial role in determining the overall costs, and a wide array of different aspects. However, the most important aspect to take a look at is the meal service. It is not as easy as it may seem.
For instance, if the guest list is not too high, then you might consider a meal plan that includes a higher number of course meals. If the list is high, then a smaller number will do the trick. But be careful not to overdo it. Otherwise, it can be hard to manage all these things if you overdo them.
Also, the number of guests will determine your chances of paying attention to even the smallest of details. If the number is reasonable, you can consider including some unique twists to the wedding menu. Otherwise, the chances of doing that are simply not as high.
4. Not Considering Seasonal Foods
Opting for seasonal food in your wedding plan is always an exciting move to make. It’s because you can guarantee that all the ingredients are fresh and of the utmost quality. That’s probably the easiest approach when it comes to creating a wedding menu that fulfills all the wishes.
During spring, it is possible to rely on things like light sauces and herbs. Not to mention a wide array of different vegetables and fruits. Summer is the time to focus on some more robust and heartier flavors. That doesn’t mean that they will turn into something too heavy.
While some would say that fall and winter come with two completely different sets of dishes, we beg to differ. The right approach is finding the balance that will satisfy both of these sides.
5. Avoid Being Too Generic
Don’t get us wrong, there is nothing bad about opting for some usual set of meals for your wedding menu. Still, we believe that having a somewhat more interesting approach would benefit the overall experience. Basically, it would represent something unique, which is always a good thing.
To spice things up a little bit, we advise you to take think about using some usual patterns for these wedding menus and then discuss adding some ingredients that would make it interesting. For instance, start with chicken, fish, and, beef. After that, try to include some interesting pastures and vegetables.
When it comes to deserts, you cannot make a mistake by using some fruit-based cakes and cookies. Maybe add a little bit of chocolate-based ones as well. That way, you can create something truly exceptional that your guests will remember for a long time after the event is finished.
The Bottom Line
As you can see, creating a wedding menu is both simple and complex at the same time. So, you should pay attention to a wide array of different aspects before you can say you’ve done a good job. In this article of ours, we’ve provided you with a couple of tips to handle it better, and some mistakes you should avoid.