One of the most preferred sweets for a treat is the crystallized ginger as it will be suitable for any time of the year. It is excellent, and a perfect option rather than candy.
It comes with a combination of spicy and sweet taste which can control your teeth cravings for sweets. This is even an ideal manner to make sure that your children eat vegetables. SO, do you guys know how to crystallize ginger without sugar?
Ginger is healthy for people of any age group as it comes with a lot of health benefits.
Many people all over the world make use of ginger to calm down digestive problems, swelling, migraine, and many more. However, if you crystallize ginger with sugar, then you may be eliminating out a few of the health elements by including the dangerous side effects of sugar.
You can achieve all the essential benefits of crystallized ginger without adding sugar by following the recipes that we have mentioned in this article:
Honey
If you make use of honey rather than sugar to crystallize the ginger offers you additional health benefits and a very good flavor naturally. Honey is well known for offering a lot of health benefits, right from helping you to digest properly to strengthen your immune system. Having a combination of honey and ginger will give you an amazing option instead of desserts, or an instant snack, or whenever your stomach is upset and you are craving for sweets but a basic sweet won’t help.
To prepare this recipe you may require the following items and the steps
- One cup of fresh ginger.
- One and a half cups of honey.
- One and a half cups of water filtered.
Step 1 – Prepare
The first step is to clean your ginger by keeping it under running water and then cut it very fine.
Step 2 – Cook Gently
Put all the elements into a saucepan (which can be bought from Amazon) and lay it to simmer. Keep a lid on it and slightly heat it for around 30 minutes. Take off the lid and let it steam for another 30 minutes at low heat. After following this step, the ginger must be soft.
Step 3 – Filtering
Take the ginger off the pan and let it cool down. Pour through this filter unless all the additional syrup gets off the pieces of ginger.
Step 4 – Let Dry
Keep the residue pieces on a wire shelf that can be bought on Amazon or wax paper so that it dries and crystallizes. After this, allow it to settle down for around 12 hours. After 12 hours you can enjoy your honey crystallized ginger brunch.
Maple Syrup
The maple syrup recipe is the same as the honey recipe. The only difference is that you will have to use maple syrup instead of honey and you will get a smokier syrupy taste than the honey recipe. It is even an excellent and natural option instead of sugar.
You may require the following items
- Two cups of roots of ginger.
- Two cups of filtered water.
- One-fourth cup of maple syrup.
To prepare the crystallized ginger with maple syrup you must follow the following steps
Step 1 – Prepare
Take off the skin of the ginger and cut it.
Step 2 – Simmer
Put all the elements in a pot of medium size and leave it to boil. Warm it gently. Reduce to simmer, cover, and leave it to simmer for 30 minutes.
Step 3 – Filter
Pour the ginger through the filter and keep it on the drying shelf or parchment paper. The crystallized ginger with maple syrup will be ready to eat in 8 to 12 hours.
When your ginger is crystallized, keep it in the air resistant jar that you can buy from Amazon.
Coconut Sugar
One of the outstanding options instead of traditional sugar is coconut sugar. As it is prepared from the coconut palm, it may consist of a few amounts of sweetness and calories but it also includes iron, potassium, zinc, and calcium with a lower index of glycemic.
To prepare crystallized coconut sugar, you may require:
- One cup of cut-up ginger.
- One cup of coconut sugar and a slightly more to cover.
- Three cups of filtered water.
Step 1 – Simmer
Simmer the water in a saucepan with a lid. Put the ginger and sugar.
Step 2 – Hot
Put on low heat and boil for 5 minutes. Take it off from heat and allow it to settle for twenty minutes and warm the oven to 200 degrees Fahrenheit.
Step 3 – Cook
Keep the pieces of ginger on a glass pan and inside the oven till the pieces are dry and flexible.
Step 4 – Chill
Let the ginger slices cool down. Put some additional sugar on them to coat them. Sugar Substitute
You can also make use of a sugar substitute like stevia hat will make your crystallized ginger candied. You can sprinkle this on the honey or maple syrup recipes to increase sweetness.
Additional Tips For Crystallizing
Slice your ginger by using a spoon as it will offer you curvy and steady slices. If you want extra crunch then cut the ginger very thinly and for chewier ginger cut the ginger thickly.
You should also use the residual liquid that comes from the ginger filter. By putting the liquid into the fermentation process, you can prepare ginger ale. You can also put it into tea or water. Sprinkle it over ice cream or snow cones.
If you want to buy readymade crystallized ginger made without using sugar click here
https://www.amazon.com/Dried-Ginger-Granulated-Unsulfured-Gerbs/dp/B00IVDCMCW/
https://www.amazon.com/Trader-Joes-Crystallized-Candied-Ginger/dp/B00AVKCOY4/
Conclusion
Any of the options you select, crystallized ginger is amazing, and a healthy snack for you if you are searching for an option instead of sweet or traditional sugar.