Yoghurt is a milk-product that is made by fermenting the lactose present in the milk. It is considered to have more nutritional value than the milk itself as it is packed with proteins and healthy fats. It has low sugar content and is a great substitute for those who don’t like to drink plane milk. This dairy product has become a popular snack option in many areas.
As the demand increases, the companies start to manufacture products at higher rates. Same thing stands for yoghurt and it has become really expensive to afford even a single container of it, that too on a daily basis. A better way is to make your own yoghurt at home which is a safer and viable choice. It will be more cost-efficient and you will able to control what exactly goes into your body.
Before the yoghurt can begin to ferment, you need to boil the milk to an optimum temperature. Moreover, the container in which you are making should be at different temperatures during the process. It is not possible for human touch to detect accurate temperatures. Any difference in the temperature range can alter the density and taste of your final product.
The solution to this problem is getting yourself equipped with a Digital Thermometer. It will help you to determine the current temperature of your milk more accurately. You just need to lower the tip into the container and once the tip is well enough inside, the display on the handle will show you the readings. You can then modify the temperature accordingly.
So, today we are going to look at some of the Best Thermometer for Making Yoghurt. They have their own abilities and are not only limited to some products. You can easily use them to check temperatures of other food items as well.
Thermaque Digital Candy Thermometer Whisk for Yoghurt
This thermometer will prove to be the ultimate tool for your kitchen. We basically get a two in one design of a whisk thermometer that can be used in both ways. The long handle provides a comfortable grip over the device and has a clear LCD display to read out the correct temperature of the tip. The whisker itself is manufactured from durable stainless steel wires that are perfect for whisking even in a narrow container.
You can separately use the handle to test temperature of food items like yoghurt, meat, fruits etc. the whisk thermometer is about 12” long, a suitable size for any counter top tool. It is able to measure temperature ranging from -22° to 623° F and display both in Celsius and Fahrenheit scale. It takes only three seconds to detect reading about the actual temperature, all thanks to the high precision sensor in the tip.
The Thermaque allows you to stir the food while it measures the temperature. This helps when the recipe is on the stove and you want it to be cooked at a particular temperature. It prevents the food from burning and allows it to remain in the optimum range. It can withstand high temperatures without damaging the product itself.
The thermometer has a unique mechanism and the detachable whisker makes it different from others. I would recommend you to go for this model as it has some great feedback out there from the users. It can easily fit into your silverware drawer and won’t take much space. You can’t find anything better at this price range.
Habor 022 Meat and Yoghurt Thermometer
Habor produces one of the finest thermometers for food industries. It is an ultra-fast thermometer that provides readings in 4-6 seconds for all types of cooking. With a 4.7 inches long temperature probe, it is suitable for checking readings of your yoghurt. You can easily monitor the internal temperature and view the readings on the display present on the handle. The LCD display can read temperatures from -58°F ~ 572°F.
We have a separate button to display the values in Celsius or Fahrenheit scale for user convenience. Due to this, you don’t need to perform calibration test when you receive the readings. It is a battery operated model that has the auto-off feature that shuts the thermometer after 10 minutes of inactivity. An extra protective sheath is given to store this brilliant thermometer and protect the sensor present in the tip.
It is suitable not only for yoghurt, but you can even use it for other scenarios like steak, meat, baby food, milk, chocolate, candies and an unending list of items. You can choose your favourite colour from 4 different shades available- Red, Silver, Blue and Black. A friendly customer service of 3 years is provided along with the Habor thermometer. You can easily carry it in your coat or apron and can use as per your requirement.
Regetek Waterproof Instant Reading Thermometer
Regetek Waterproof Instant Reading Thermometer is a versatile piece of technology. As the name suggests, it is a fully waterproof thermometer and its parts can be immersed in water without any issues. Most of thermometers prohibit to wash them as it damages their display and they start to give wrong readings. But you can sterilize this thermometer and get a cleaner tool for your food.
It has a quick reading sensor that achieves accurate reading in just 2-3 seconds of contact with the surface. It has some features like auto-lock temperature that freezes the reading for a short time and allows you to view them properly. It can also measure the maximum and minimum temperatures; you need not remember them on your own. It is can measure temperatures ranging from -58°F to 572°F without any problem.
It has a large LCD display that makes the readings clearer even from a distance. You get an additional button to switch the readings from °F to °C to avoid any estimation error. It works on all types of foods and makes your cooking easier. You can also get the yoghurt to ferment at the right temperature. I would personally recommend you this thermometer as it is even suitable for a normal budget.
ThermoPro TP01A Digital Thermometer
This digital thermometer from ThermoPro has a high precision sensor installed in it that can measure the precise temperature within 4-5 seconds of contact. It provides reading that are accurate upto ±0.9°F, which is great for a thermometer at this price range. We have a 5.3” long stainless steel probe that actually protects your fingers from the heat and avoid getting burned hands.
The best thing about this thermometer is that it locks the temperature readings and the display won’t change for 15 seconds even after pulling the tip out. You will have the correct readings of your yoghurt as it is capable of measuring temperature range of -58°F to 572°F. The ultra-clear LCD display screen has a blue backlight that assists you to see the reading more clearly in dim light conditions.
I don’t think that you can get a yoghurt thermometer at a price as low as this piece here. A professionally designed recipe book is added in the box that you can try at home. Cover the tip with the cap as to protect the tip from getting damaged. You must try this and feel the goodness of this thermometer for yourself.
What is the Optimum Temperature for Yoghurt?
The bacteria that ferments milk requires a temperature range between 110°F and 115°F. Anything above or below it will affect the quality and texture of your final product. If you want your yoghurt to be perfect, first boil the milk to get rid of all the bacteria and viruses present. Pour it in a separate jar or container and let it cool for some time.
Once it reaches the desired temperatures, add the yoghurt culture to it and stir properly for a couple of minutes. Now let the mixture to settle and your yoghurt will coagulate in about 3 hours. If left for fermenting for a bit more, it will start getting thick and add a tangy flavour to your yoghurt. Thus, it depends upon your preference and taste.
You might face some difficulties in the beginning to prepare yoghurt at home. It is not an easy task to handle milk-products as a minor difference in temperature can spoil them. The listed thermometers will help you to gain control over the temperature while the fermentation process. We have thoroughly discussed all the ups and downs related to each one of the models. It’s upto you that which of them suits your budget and more importantly, your requiremnets.