Cheese straws are a delicious pastry snack made of fluffy, flaky pastries and cheese.
It is a popular snack or side dish that is typically eaten in the US and England’s Southern regions.
If you would like a treat occasionally, or just want to nibble on tidbits, cheese straws are the best for you!
But that brings us to the question, ‘How do they make cheese straws?’
Cheese straws are made from butter, cheese, salt, pepper, and paprika, by cutting pieces. Cutting the strips would need the use of a cookie press. As the name suggests, a cookie press is a kind of cylindrical instrument used for shaping cookies, and anything else you choose to create from a mixture of flour or a recipe. But don’t overdo it, as these aren’t the healthiest items you might want to snack on.
For this process, you will need:
- Softened butter
- A 1 lb block of sharp cheddar
- Ground red pepper
- All-purpose flour
- Shred the cheese, and then mix the butter, cheese, salt, pepper, and paprika into a delicious paste.
- Mix them in a mixing dish, softly but thoroughly.
- Little by little add the flour, mix it in as you go. You should be left with perfect, crispy dough.
- For the dough press, pick the opening design of your choice. Stars are really common, so you may want to pick the Christmas tree if it’s December.
- To make long ribbons, press the dough into the cookie press, which you can then cut into shorter lines.
- Note: Check the cookie presses guide book to confirm that you’re doing it properly. If not, you could break your cheese straws, and that would be a tragedy!
- Bake the strips for about ten minutes on some baking paper in the oven at 350°F, or until they’re well browned.
- Chill them on a wire rack for about thirty minutes, until you’re confident that they’re cooked to your taste.
- Serve the cheese straws together with a good tomato bowl and basil sauce, or even in a light salad.
Now that you know how to make your tasty cheese straws, let us check out a list of the best cookie presses for making cheese straws.
For all you cooking fans out there, I would say that a cookie press is a must-have culinary instrument. There are many choices to pick from. A cookie press has different styles, although it looks identical.
Maybe what suits one chef is not the perfect match for another.
I conducted a review to identify the best cookie press to help you in the buying process, including the best plastic cookie press and the best cheese straw cookie press.
You’ll find relevant products, design, accessories, and more specifics.
The Cookie Press OXO Good Grips is a popular choice among experienced cheese straw makers. When in use, the non-slip base keeps the press on the countertop stable. It keeps the straws on the cheese nice and orderly.
The long handle gives the dough a greater strength and the simple cylinder helps you to see just how much dough was used. To accommodate several seasons it includes twelve different stainless steel disks in various styles. They come in a small, portable storage case, so you’re not going to forget them over the counter.
- Comfortable lever designed with press dimensions: 5.75 x 2.75 x 10.25 inches and storage case dimensions : 2 x 5 x 2.1 inches
- Comes with Storage Case
- Twelve Stainless Steel Disks: Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snowflake, Tree, and Wreath
- Creates uniform cookies every occasion
- Non-slip bottom keeps the press steady while dispensing dough
- The cylinder shows remaining dough and removes for easy filling and washing
- If you experience an issue with your goods, get in touch with them for a repair or replacement.
- A few verified reviewers say that their OXO Good Grips Cookie Press broke right after buying it.
- The dough may stick to the disc instead of the cookie sheet.
Check the product out on Amazon here: https://www.amazon.com/OXO-Grips-Cookie-Stainless-Storage
Fante’s Easy Cookie Press, which is simple to use, extrudes cookie dough and other firm dough into various aesthetic shapes. The sliding plate consists of five conventional types. The cookie press is great for cooking cheese straws and a chocolate cookie snack for the family, or butter cookies, as well as other cookie press items.
- Extrudes firm dough into many creative shapes
- Five traditional shapes slide into place for easy cookies and other treats such as cheese straws
- Easy to load and use
- Each turn of the handle pushes the dough effortlessly
- Disassembles for easy washing; hand wash in warm, soapy water and dry completely
- Includes complete directions and Fante’s family recipe
- May be hard to dry after cleaning
- Some verified reviewers commented that the product leaks from the tip end while attempting to make cookies
Check the product out on Amazon here:
The Marcato Atlas Deluxe Cookie Press is manufactured by an Italian company. It provides superb quality and dependable design for most cooking lovers. To make original cookies, you can choose between twenty metal disks. It is appropriate for a large party, as twenty large cookies and forty small ones can be made.
The Marcato Deluxe Biscuit Maker is a wonderful cheese straw cookie press. The adjustable size feature offers increased flexibility. It also has a lockable ring that lets you select the right shape of the cookie you want. Customers get the best experience with a simple and safe-to-use solid metal design.
The Marcato Deluxe has always been a great cookie press for making cheese straws. This cookie press paired with a ten-year guarantee from the manufacturer is a notable addition to any home. By using warm water and mild soap, you need to rinse it and wipe it with a cloth.
- Extrudes firm dough into artistic patterns for easy cookies and other treats without cutting or rolling the dough
- Marcato’s Deluxe Atlas biscuit maker is made in Italy
- Comes with a biscuit maker
- Select from the colours black, silver, blue and red
- Twenty discs for traditional cookie shapes
- Can make around thirty-five to forty small cookies and twenty to twenty-five large cookie
- Disassembles for washing; Hand wash in warm, soapy water
- Full guidance and ten-year manufacturer’s guarantee
- The Marcato Deluxe Biscuit Maker comes with twenty different templates to create your special cheese straws.
- Easily change cookie sizes from big to small with simply the turn of a knob. You can determine the size of the cookie you would like to make by rotating the regulator to either create smaller or larger cookies.
- For simple washing, the handle disassembles from the tube.
- Marcato Deluxe Biscuit Maker is made of stainless steel, and therefore it is robust and sturdy.
- Ergonomic design
- More straightforward and less messy than cookie cutters
- A few verified users commented that they feel the tube capacity to be too tiny. Among most consumers, this isn’t a commonly mentioned problem.
Check the product out on Amazon here: https://www.amazon.com/Marcato-Deluxe-Biscuit-Cookie-Stainless/
The Wilton Cookie Pro Ultra II is a lower-priced cookie press, with most of the same functionalities as the OXO device, such as the non-slip base and a clear cylinder. This version comes with a better variety of cookie designs but lacks the efficient case for storage. You will have to pull it up, rather than pushing the handle down as if trying to pull a trigger on a hose pipe.
- Small in size
- Weight of around 10.4 ounces
- A clear barrel that enables you to monitor the intake of dough.
- Includes 12 plastic disks with different patterns (flowers, pumpkin, ribbon and Christmas tree)
- Easy to use and clean
- It takes a few squeezes to get used to the flow, but then, the cookies come out effortlessly.
- The disks might be too little to seat correctly
Check the product out on Amazon here: https://www.amazon.com/Wilton-Cookie-Ultra-Bonus-Disks/
The DKST Kitchen Press is wonderful, but it is on the pricey side. The stainless steel press is larger than others on the market and is very robust. This large cookie press yields a good amount of cookies or cheese straws. Its sturdy style ensures it can withstand a harder dough than most others. The DKST Kitchen Press comes with twenty-five disks of designer, and a mini-book of recipes.
- Twenty-Five per cent larger cylinder than same design or models
- 13.5 Fluid Ounces Volume
- No more rolling pin required
- Make the best cheese straws, sugar biscuits and butter cookies
- Guaranteed customer satisfaction- If you are dissatisfied with your DKST Kitchen Cookie Press for just about any reason they offer a full refund, no questions asked.
- Does not have a clear cylinder: Despite not having a clear cylinder, it does have almost everything.
- High price: The DKST Kitchen Press currently sells at the high end of the range for those prepared to invest somewhat more.
Check the product out on Amazon here:
My mother has been making Cheese Straws since forever. In 2002, she bought her old Kuhn Rikon Press. She has had the last one for over a decade and made at least a dozen double lots of cheese straws.
Recently, I bought the new Kuhn Rikon Cookie Press. The primary distinction between the old and the new one was the cylinder made up of solid stainless steel. For the thickness of cheese straw batter, it requires a special press to go through it. I would definitely recommend you to use the Kuhn Rikon Cookie Press.
- One clear barrel cookie press
- Fourteen interchangeable disk designs
- Recipes & easy-to-use directions
- It’s well built and sturdy
- Simple to use
- Easy to wash and disassemble
- The shapes aren’t quite accurate, and the rod plunger has some kind of jagged edges, making washing a little tricky.
Check the product out on Amazon here:
In conclusion, cheese straws make a great part of a family dinner to complement the food, or simply as a tasty little treat to keep you going all day. I hope the list I provided would help you pick the right cookie press for all your cheese straw needs.