Are you confused about whether to use a food processor or juicer?
Mixed up thinking about which one is better for you?
Upon first sight, both food processors and juicers seem to be performing the identical specific steps: turning solid foods to anywhere in the continuum between liquidy to sippable.
However, this doesn’t imply that a food processor and a juicer are the same. Each of these appliances has its own advantages and disadvantages.
Except for a few cases, most items are better balanced utilizing any of such devices.
But, however, make sure you are using only one appliance.
Imagine that you are offered juice, altogether five glasses of veggies and berries.
Few are made using a juicer, whereas the others are made from a food processor.
Will you be able to tell the difference between them?
Most people guess the one made with a juicer eight out of ten times but attempting to differentiate between the juice from the food processor would be very hard.
Do you agree with this?
Plenty of the times it basically amounts to technical know-how.
It’s because a food processor often yields beverages in some kind of a similar manner-ingredients that are shredded, diced and minced. In the other extreme, a juicer is developed to remove juices from the fruit, making it much simpler, more vivid and lighter in colour.
One may believe a juicer removes the liquid from anything you place in it and throws the fibre or rind out, thereby offering you easy exposure to nutrients, minerals, and vitamins.
Basically, anything in their system that would be used instantly.
Once you are familiar with certain basic concepts of how every appliance operates, you will be eager to respond quickly when you’re going to use any one of the two.
We’ll simplify everything for you!
To explain the difference between a food processor and juicer, first, we would need to talk about how both of them work.
Food processors have quite a large, lidded container, a rather pointed cutter positioned lower throughout the container, as well as a reasonably powerful motor.
The combined effect of that very sharp blade and a quite powerful motor enables for a movement that is more analogous to the use of a blade to slice across fresh produce, instead of just using pressure to purée it.
Many food processors offer a wide range of compatible blades, such as disks for cutting up and scraping.
A juicer is, as the name implies, built to juice fresh fruit and veggies.
They are valuable devices and the more efficient versions will turn the hardest veggies into a shiny, healthy drink.
Two different categories of juicers that typically exist are masticating juicers and centrifugal juicers.
Centrifugal juicers operate by creating rather thinly grating and then rotating the fruit efficiently to extract the juices mostly from solid food.
A centrifugal juicer grinds the product thinly and afterwards, flips it to segregate the pulp and even the juice.
Generally, the pulp is gathered in one container, while the juice moves down to a bottle for gathering.
Typically, this sort of juicer is more economical.
Masticating juicers use a mixture of smashing and trying to press goods to break down the cell walls (of the fruits and veggies) by interconnecting axes.
Masticating juicers have a higher rate of return and are a viable choice for extraction of juice from fragile products such as green leafy vegetables and plants. As you may ask, what is the catch?
The major drawback is that the masticating juicers are pricey compared to centrifugal juicers.
Basically, in short, fresh veggie and fruits juicers are divided into two types: centrifugal and masticating (smooth or cold-pressed, for example).
Would you still want a juicer alongside a food processor for all the pressure for the shelf room in the pantry?
Trying to make juices in a food processor is a little bit of effort because you get all the vitamins from the fruits and veggies you are using with the juice.
A further consideration is that it is much harder to clean juicers as food processors require lesser components.
A food processor is perfect for slicing and grinding together all the items.
If you are making anything ranging from a pie crust or any of your delicious home-made recipes, perhaps this tool should be enough for you.
This can easily and reliably mix ingredients to deliciously produce you quality output.
A food processor can help you develop new, customized solutions to fatty boxed foods.
Name it and you will be able to DIY it! Pestos, curry pastes, rice or cauliflower as a daily replacement.
Or try making your favourite organic almond flour with no hassle!
Although a blender may be utilized by carefully straining the resultant material to produce comparable effects, this is obviously tedious and sloppy.
As usual, if it is anything you’d like to go through daily, it is easier to get a specific tool for the work.
Juicers are best used for fruit and vegetable juicing.
They are not ideal for making milkshakes, soups, or buttery sauces.
If you want to boost the source of vitamins and minerals without consuming more calories, then a juicer is delighted to help you do this.
And if juice processing is mainly what you’ll do with your latest kitchen gadget, that’s also something you’ll have to go after.
- Healthy: Making use of a food processor implies preparing food way faster, which would in practice mean that you are more probable to make healthy home-made lunches and dinners. If you are aiming to minimise your carbohydrate consumption for dietary reasons, then it is indeed helpful to get a piece of equipment for frequent grain alternatives to conveniently steamed veggies.
- Fast: If you absolutely adore cooking homemade meals, you’ll definitely benefit from something like a food processor. It helps reduce cooking time and you can only add the fresh produce with each other in the pan and within about a few minutes cook tasty recipes such as spicy pastes.
- Best for newbies: if you’re a high schooler beginning to prepare meals or an aspiring culinary enthusiast, a food processor in your hand will make your culinary experience smoother. Rather of having to cut and slice effectively by yourself, a food processor would be doing the extra effort. This way you could efficiently prepare tasty dishes for your friends as well as family.
- Food Aesthetics: Big fan of food aesthetics? Culinary enthusiast? Then it would be amusing to see the standardized cutting and chopping and the systematic manner a food processor cuts up the food for you.
- Vegetable Chunks: The food processor’s large container indicates liquids are typically slid along the sides instead of just combined with food. This appears to produce denser and more chunky tests. However, if you’re searching for absolutely seamless soups, juices or sauces, it could be challenging.
- Say Yes to Greens: Green leafy vegetables are perfect for detoxification and digestive wellbeing. But for most individuals, they are extremely hard to consume in huge amounts. Juicing these with lime or strawberry renders everything more acceptable and simpler to consume, offering you advantages that a food processor or blender can’t offer.
- Improves Health: It is quite simple to consume a delicious homemade organic fruit juice loaded with essential nutrients without having to bloat you up. This is a perfect way to preserve healthy wellbeing during the day, avoiding filling your table with fresh vegetables or munching pretty much the entire fruit.
- Food Waste: Sadly, when healthy foods are juiced there seems to be a lot of waste generated. That’s also particularly relevant for centrifugal juicers because there is more pulp available after the process.
In conclusion, a food processor is incredibly flexible and therefore can make it incredibly convenient to prepare a wide variety of meals.
Numerous designs come with a lot of blades that can be substituted for various slicing and mixing patterns.
On the other hand, a juicer is an instrument which is quite limited and lacks versatility. If you’re trying to generate fruit juice with a modern household appliance, then this would be (undoubtedly!) what you’re after.