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For most food processors in our range, a blender attachment is available, or this attachment is even supplied as standard.
This accessory for your food processor usually looks like an ordinary blender, although on some food processors you connect a special ring or disk instead of a blender jar.
They all work almost the same: you cut the ingredients into coarse pieces, put them in the mixing bowl and add a splash of water, fruit juice or other liquid.
So switching on the food processor-ideally on a large platform-and a healthy smoothie is served in a glass after a few moments.
Somewhat like the juicer but the products are not filtered by a blender device.
Some dietary fibres or nutrients, for instance, are misplaced.
Need to make a smoothie that is chilly?
Thoroughly check if the blender adapter is sufficient to break the ice.
Following that, grind with some yoghurt a fist of dried berries.
Freezing cold, delicious, and wholesome.
If my cutter simply isn’t doing the job, my food processor steps up.
For starters, even when my items don’t have to be sliced equally, I prefer cutting veggies such as carrots, tomatoes or onions into small teensy pieces by pulsing those in my food processor to be used in soups or as a substitute in meatloaf. The mixer will have a difficult time doing that.
When you choose to prepare a smoothie without the need for a blender, there have been a few alternative choices available.
“You may end up making a smoothie with a food processor in a hurry, but be prepared for a little of washing up.” The food processor may not be designed to hold in liquids, so some leakage may occur.
Besides, it has multiple parts, such as a detachable blade, which may entail individual maintenance.
A major concern with preparing smoothies is seeing it coming out dry and in a runny consistency.
And besides, you needed a smoothie, not a soda.
That’s a simple way to solve that problem.
Only add in any of those excellently-known products for thickening smoothies — ice, avocado, protein powder, chia, or flax seeds.
Food processors are quite popular for fairly thin smoothies which are not slushy.
The wonderful factor about something like a food processor is that it is just as worthy of liquefying strawberries, blueberries, vegetables or whatever other items you may want to place in a smoothie as the blender is.
And you will have nothing to worry about, because of the ingredients available.
It has adjustable blades for preparing dough for pies or pizza.
But what I live for is a frozen smoothie!
You wouldn’t need an ice cream maker to make a perfect frozen dessert, it sure turned out. (silver lining for people who have device phobia- including me!)
Cut dried berries in your food processor and add a little sugar or juice drinks to make it taste better.
Adding any yoghurt and frozen yoghurt seems to be instantaneous. Stir the combination into popsicle moulds and a nice after-lunch dessert for you.
There also are a couple of factors to consider.
You can’t fill them with liquids over the base, first.
You will also need to be very particular about the number of fresh fruit and vegetables you are utilizing, and also the quantity of food.
You might also want to liquefy the berries and/or veggies first, maybe with a limited amount of oil, and mix in all the other components afterwards.
The next concern is that more and more food processors don’t beat ice very well.
They operate more through chopping than through crushing, and therefore the blade can’t just cut through really well for tough things like ice (or, for this kind of subject, hard veggies like kale), you will always have very large pieces.
The milkshake making technique of applying a couple of ice cubes over the last few moments does also not succeed. That being said, a bunch of stuff you should do.
Food processors operate quite well for frozen berries, and you can use frozen fruit in relative terms. People that don’t understand the ice ‘s mild saturating impact usually use frozen berries, rather than fresh produce with ice.
You might do it like granita, too: prepare your smoothie a few minutes or a day or two earlier, then keep it in the fridge a couple of hours whenever you decide to enjoy it, and mix about every couple minutes.
Sometimes when, say, the spinach greens stick to the processor’s leg, just avoid it, and periodically move them away. You can have to operate in quantities with a big smoothie, or several smoothies.
As for myself, however, I prefer smoothies on the thinner side, I will not mind tossing a couple of ice cubes throughout the final smoothie. Regardless, if you could have that, you might use broken ice too.
There are several opportunities to make a healthy smoothie, rather than just a fruit juice filled to the brim.
Using fresh fruit (or fresh veggies you’ve chilled) and also unflavored dairy-free milk is extremely important. Introducing a green vegetable to the smoothie has always been an intelligent way of getting in some additional essential nutrients.
- Leafy greens (optional)
- Fruit, fresh and/or frozen
- Energy or health boosters (optional)
- Liquid base, sweetened or unsweetened
- Sweetener (optional)
Begin by accumulating food items.
Hold on to healthy juicy veggies and fruits.
Stop utilizing fruit juice (even hundred percent fruit juices!) to maintain the smoothie lighter in calories, and then using sugar-free almond milk or condensed coconut milk.
Be mindful to add sweet fruits which are stronger in organic sugars such as a fresh banana or mango when making a smoothie for a child.
Additionally, when applying green leafy veggies such as spinach or kale to a baby’s smoothie, offer the smoothie in an opaque container (such as a baby bottle or a container with a lid and a straw) so the hue is not off-putting.
1. The first step would be to add your green veggies.
When you add vegetables to the smoothie, initially add these to the food processor.
Keep packing them down into the base. This can also slow down heavier products such as frozen fruit.
Baby spinach, broccoli, romaine, beet greens and Swiss chard are all perfect types of vegetables you can combine in along with your smoothie.
2. Secondly, add fruits of your choice.
Next, introduce the fruit over the vegetables. Frozen fruit fits well if you want the smoothie to have a slushier quality. Frozen bananas, melons, mangoes, and berries are popular basics for fruit, but you’re welcome to choose some of any of your preferred fruits.
3. Strengthen the smoothie’s beneficial properties by throwing in one or two additives. Here are mostly a few suggestions to try:
- Protein: protein powder, chia seeds, hemp seeds
- Fibre: flax seeds, oats, shredded coconut
- Healthy Fats: almond butter, coconut oil, avocado
- Energy Boost: maca powder, bee pollen, raw cacao
- Antioxidant: acai, spirulina, goji berries
4. Finally, add the liquid to the food processor.
Almond milk, coconut water and soy milk, if you choose a dairy-free product, are all better alternatives to standard milk. If you want a softer smoothie, kefir or yoghurt are semi-liquid possibilities you could try out too.
5. Mix all the sources of nutrition together.
Place the lid on the food processor and combine together all the several components. You will need to halve and scrub down each side before starting to mix.
6. Start by removing blades and pour the smoothie.
Make sure that you first detach the blades from the food processor.
A food processor does not dispose of a pouring spout but pours the contents cautiously into a large container or mason glass.
You might have to scrub the edges using a large spoon to direct the smoothie into the bottle, particularly when it is on the heavy side.
In summary, simply consider making your usual smoothie.
As far as you take care not to strain the food processor but finally don’t include ice, your smoothie should be perfect!